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Receta Beer Poached Polish Sausage
by Global Cookbook

Beer Poached Polish Sausage
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Ingredientes

  • 12 ounce Beer Vegetable oil Kiebasa sausage, 1 1/4 lbs. Juice of 1 lemon

Direcciones

  1. Preheat the grill. Place the beer in a skillet large sufficient to hold t sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach it in the beer 4 min per side. Drian. If using presoaked w chips or possibly chunks or possibly other flavorings, sprinkle them over the warm coal o rock of a gas grill. Brush the grid lightly with oil. Brush the saus lightly with oil.
  2. Grill over medium-warm heat for 5 mintues per side. serve: spilt the sausage down the center or possibly cut into thick wedges. Sprinkle with lemon juice before serving.