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Ingredientes
- 12 ounce Beer Vegetable oil Kiebasa sausage, 1 1/4 lbs. Juice of 1 lemon
Direcciones
- Preheat the grill. Place the beer in a skillet large sufficient to hold t sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach it in the beer 4 min per side. Drian. If using presoaked w chips or possibly chunks or possibly other flavorings, sprinkle them over the warm coal o rock of a gas grill. Brush the grid lightly with oil. Brush the saus lightly with oil.
- Grill over medium-warm heat for 5 mintues per side. serve: spilt the sausage down the center or possibly cut into thick wedges. Sprinkle with lemon juice before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 37 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.39g | 1% |
