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Beet Cream Soup (Crema De Remolacha) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. sherry wine vinegar

4 c. vegetable or possibly chicken stock

1/2 c. whipping cream Salt to taste Freshly-grnd white pepper to taste Cream Fresh parsley sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 x onion minced fine	1/4 onion	$0.79 per pound	$0.05
1 x leek, all white and some green minced fine	1/4 leek	$1.88 per pound	$0.09
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 lb red beets peeled, and finely minced	1/2 lb	$3.29 per pound	$1.65
1 c. dry sherry	1/4 cup	$22.00 per liter	$1.30
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
Total per Serving			$3.22
Total Recipe			$12.88