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Correo Electrónico
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Ingredientes
- 1 pound fresh beets, unpeeled, scrubbed well
- 2 Tablespoons olive oil, divided
- 2 teaspoons fresh lemon juice
- pinch of sea salt
- freshly ground pepper
- 8 ounces burrata cheese
- 1/4 cup kale pesto (click here for recipe)
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 372 | |
| Calories from Fat 243 | 65% |
| Total Fat 27.52g | 34% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 393mg | 16% |
| Potassium 1001mg | 29% |
| Total Carbs 29.93g | 8% |
| Dietary Fiber 8.6g | 29% |
| Sugars 20.79g | 14% |
| Protein 4.93g | 8% |
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