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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x shallots chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 lb beets, red, golden brown and/or possibly striped 1/4 lb
$3.29 per pound
$0.82
2 Tbsp. sherry vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
4 tsp balsamic vinegar 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
1/2 tsp Salt Freshly-grnd black pepper to taste 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. walnut oil 3/4 teaspoon
$11.99 per 16 7/8 fluid ounces
$0.09
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. walnut oil 3/4 teaspoon
$11.99 per 16 7/8 fluid ounces
$0.09
2 Tbsp. sherry vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 lb green beans 1/4 lb
$2.49 per pound
$0.62
1 c. walnut pcs 2 tablespoons
$9.89 per 16 ounces
$0.32
Total per Serving $2.34
Total Recipe $18.70
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