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Ingredientes
- Red Chilli Powder – 1/4 tsp
- Ginger Paste – 1 tsp
- Onion – 1, chopped
- Panch Phoran (Five-Spice Powder) – 2 tsp (substitute with Garam Masala Powder if not available)
- Coriander Leaves – little, chopped, to garnish
- Oil as required
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 40 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 145mg | 4% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 1.09g | 2% |
