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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Fresh habs, chopped
2 tsp Calvin's, ("Nothing comes between me and my Calvin's... Nothing") or possibly, if you do not have any, cayenne I suppose
2 tsp Black ppper
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lrg Cauliflower, cored & separated into florets 1 cauliflower
$1.49 per pound
$2.76
2 Tbsp. White wine vinegar 2 tbsp
$3.39 per 12 fluid ounces
$0.28
1 1/2 x Garlic heads, chopped 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 tsp Crushed peccorino or possibly other small dry red pepper 1 tsp
$3.29 per pound
$0.02
1/4 c. Extra virgin olive oil, (the best you can afford) 1/4 cup
$5.99 per 16 fluid ounces
$0.75
4 c. Vegetable broth, warm, (Vegetarian faux-chicken stock is nice too) 4 cup
$3.69 per 32 ounces
$3.82
2 Tbsp. Paprika 2 tbsp
$1.79 per ounce
$0.87
2 tsp Salt, (Kosher salt or possibly sea salt helps enhance the flavour) 2 tsp
$2.91 per 16 ounces
$0.08
1 bn Parsley, Italian, freshly minced Pecorino cheese, grated 1 bunch
$1.09 per cup
$1.09
Total Recipe $9.71
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