| 4 ounce. minced fresh spinach, rinsed well |
2/3 oz |
$3.99 per pound
|
$0.17 |
| 1 c. shredded Swiss cheese |
2 tablespoons |
$2.59 per 8 ounces
|
$0.21 |
| 1/2 c. shredded Monterey Jack cheese |
1 tablespoon |
n/a
|
|
| 1/2 c. cottage cheese |
1 tablespoon |
$5.19 per 32 ounces
|
$0.10 |
| 1 1/4 teaspoon dry chopped onion |
0.21 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 teaspoon basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon savory |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon garlic salt |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 4 Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 c. evaporated lowfat milk (can use skim evaporated lowfat milk) |
1 tablespoon |
$1.79 per 12 fluid ounces
|
$0.10 |
| 1 Pillsbury pie crust |
1/6 pie crust |
$3.29 per 15 ounces
|
$0.30 |
| Total per Serving |
$1.06 |
| Total Recipe |
$6.33 |
Suggestions?