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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. sugar
- 1 c. light corn syrup
- 1/2 c. butter
- 8 quarts. popped corn
Direcciones
- Boil sugar, syrup and butter to 248 degrees or possibly to thread stage. Pour syrup over popped corn; mix thoroughly. Mold into balls with hands moistened in cool water. Yield: 15 servings.
