| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. Onion, diced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 c. Carrot, diced |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 c. Celery, diced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 2 cl Garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 c. Uncooked long-grain rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 3/4 c. Tomato, diced |
3 tablespoons |
$1.99 per pound
|
$0.12 |
| 1 Tbsp. Low-sodium soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp Fresh green chile, chopped |
1/4 teaspoon |
$1.09 per 4 ounces
|
$0.01 |
| 1 3/4 c. Water |
1/3 cup |
n/a
|
|
| 14 x Vegetable broth |
3 1/2 broth |
$3.69 per 32 ounces
|
$3.35 |
| 1 tsp Fresh oregano leaves Or possibly, minced |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp Dry oregano leaves |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 tsp Fresh cilantro, minced Oregano sprigs, optional |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$3.89 |
| Total Recipe |
$15.57 |
Suggestions?