Esta es una exhibición prevé de cómo se va ver la receta de 'Black Olive And Pecan Cream Sauce' imprimido.

Receta Black Olive And Pecan Cream Sauce
by Global Cookbook

Black Olive And Pecan Cream Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 x shallot, minced
  • 1 x garlic, clove, crushed
  • 1 Tbsp. fresh thyme
  • 1 Tbsp. butter
  • 12 x pecan, halved
  • 1 c. pitted olives salt pepper
  • 1/2 c. table cream

Direcciones

  1. In a frying pan, heat the butter over a medium heat. Cook the shallots, garlic and thyme till soft and just beginning to caramelize, about 10 min. Add in the olives, pecan nuts and cream and simmer over a low heat. Season to taste.