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Ingredientes
- 2 x shallot, minced
- 1 x garlic, clove, crushed
- 1 Tbsp. fresh thyme
- 1 Tbsp. butter
- 12 x pecan, halved
- 1 c. pitted olives salt pepper
- 1/2 c. table cream
Direcciones
- In a frying pan, heat the butter over a medium heat. Cook the shallots, garlic and thyme till soft and just beginning to caramelize, about 10 min. Add in the olives, pecan nuts and cream and simmer over a low heat. Season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 2 servings | |
| Calories 203 | |
| Calories from Fat 181 | 89% |
| Total Fat 20.78g | 26% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 65mg | 3% |
| Potassium 105mg | 3% |
| Total Carbs 3.49g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.29g | 0% |
| Protein 2.24g | 4% |
