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Receta Blackberry Marshmallow Bread

by Global Cookbook

Ingredientes

1 pkt Yeast 2 3/4 c. Better for Bread flour 2 Tbsp. Gluten 1 tsp Salt 1/8 tsp Baking soda

1/2 c. Miniature marshmallows 1/4 c. Egg Beaters 2 Tbsp. Canola oil 2/3 c Water, + -) 1/2 c. Blackberry liquid, heated 10 ounce Red Blackberries,frzn in heavy syrup, defrost and drain and reserve before using berries

Direcciones

1. Place the first 9 ingredients into the pan in the order listed, set darkness control at 11 o'clock.
2. Selectwhite bread and push "Start." Add in the reserved, well-liquid removed Blackberries (2/3cup) when the breadmaker
3. "beeps," 88 min into the cycle. (33 min with Dak Turbo II)
4. salad, or possibly for a cholesterol-free fiber-flled breakfastreat, spread toasted slices with Kaplan's Better than Butter.

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