Receta Blackberry Marshmallow Bread
Raciónes: 12
Ingredientes
- 1 pkt Yeast
- 2 3/4 c. Better for Bread flour
- 2 Tbsp. Gluten
- 1 tsp Salt
- 1/8 tsp Baking soda
- 1/2 c. Miniature marshmallows
- 1/4 c. Egg Beaters
- 2 Tbsp. Canola oil 2/3 c Water, + -)
- 1/2 c. Blackberry liquid, heated
- 10 ounce Red Blackberries,frzn in heavy syrup, defrost and drain and reserve before using berries
Direcciones
- Place the first 9 ingredients into the pan in the order listed, set darkness control at 11 o'clock.
- Selectwhite bread and push "Start." Add in the reserved, well-liquid removed Blackberries (2/3cup) when the breadmaker
- "beeps," 88 min into the cycle. (33 min with Dak Turbo II)
- salad, or possibly for a cholesterol-free fiber-flled breakfastreat, spread toasted slices with Kaplan's Better than Butter.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 41g | |
Recipe makes 12 servings | |
Calories 55 | |
Calories from Fat 24 | 44% |
Total Fat 2.72g | 3% |
Saturated Fat 0.22g | 1% |
Trans Fat 0.01g | |
Cholesterol 0mg | 0% |
Sodium 219mg | 9% |
Potassium 78mg | 2% |
Total Carbs 5.02g | 1% |
Dietary Fiber 1.6g | 5% |
Sugars 2.62g | 2% |
Protein 3.14g | 5% |