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Ingredientes
- 1 c. butter, softened
- 3/4 c. sugar
- 3/4 c. brown sugar, packed
- 2 Large eggs
- 1/2 teaspoon vanilla
- 2 1/4 c. flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounce. peanut butter chips
Direcciones
- Cream butter, sugars, Large eggs, and vanilla till light and fluffy. Combine flour, soda, and salt. Add in to creamed mix. Stir in chips. Spread batter proportionately into a greased 9 x 13 inch baking dish. Bake at 350 degrees for 30-35 min or possibly till golden. Cold completely. Cut into squares. Yields about 32 brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 484 | |
| Calories from Fat 220 | 45% |
| Total Fat 24.84g | 31% |
| Saturated Fat 13.73g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 349mg | 15% |
| Potassium 203mg | 6% |
| Total Carbs 57.26g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 36.85g | 25% |
| Protein 8.82g | 14% |
