Esta es una exhibición prevé de cómo se va ver la receta de 'Blue Cheese And Bacon Soup' imprimido.

Receta Blue Cheese And Bacon Soup
by Global Cookbook

Blue Cheese And Bacon Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 Tbsp. butter
  • 2 x leeks, white part only halved lengthwise, washed well and minced
  • 2 c. sliced mushrooms
  • 1 1/2 c. cauliflower in small florets
  • 2 can reduced-sodium chicken broth - (14 1/2 ounce ea)
  • 1/2 c. water
  • 5 ounce blue cheese crumbled
  • 6 x strips bacon cooked, crumbled

Direcciones

  1. Heat butter in a large soup pot over medium heat. Add in leeks, mushrooms and cauliflower. Cover and cook 5 min, stirring occasionally.
  2. Add in broth and water; bring to a boil. Lower heat, cover and simmer for 10 min, till vegetables are very tender.
  3. Puree soup in batches in a blender or possibly food processor. Return pureed soup to soup pot. Add in blue cheese to last batch of soup and puree till smooth. Heat through, if necessary. Before serving, top with crumbled bacon.
  4. This recipe yields 6 servings.
  5. Description: "If you enjoy the pungent flavor of blue cheese, this soup is for you. The base is a puree of low carb veggies cooked in chicken broth."