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Receta Blue Cheese And Bacon Soup

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Raciónes: 6

Ingredientes

Cost per serving $2.34 view details

Direcciones

  1. Heat butter in a large soup pot over medium heat. Add in leeks, mushrooms and cauliflower. Cover and cook 5 min, stirring occasionally.
  2. Add in broth and water; bring to a boil. Lower heat, cover and simmer for 10 min, till vegetables are very tender.
  3. Puree soup in batches in a blender or possibly food processor. Return pureed soup to soup pot. Add in blue cheese to last batch of soup and puree till smooth. Heat through, if necessary. Before serving, top with crumbled bacon.
  4. This recipe yields 6 servings.
  5. Description: "If you enjoy the pungent flavor of blue cheese, this soup is for you. The base is a puree of low carb veggies cooked in chicken broth."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 6 servings
Calories 293  
Calories from Fat 231 79%
Total Fat 25.88g 32%
Saturated Fat 12.47g 50%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 853mg 36%
Potassium 366mg 10%
Total Carbs 4.45g 1%
Dietary Fiber 1.3g 4%
Sugars 1.24g 1%
Protein 11.05g 18%
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