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Ingredientes
- 8 ounce. Philadelphia cream cheese
- 3 1/4-3 1/2 ounce. blue cheese
- 1 1/4 ounce. (1 triangle) Roquefort cheese
- 1 tbsp. green pepper
- 1/4 teaspoon garlic salt
Direcciones
- Soften cheese to room temperature. Mix all ingredients together with fingers. Mold into balls. Roll in 1/2 c. nuts. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 231 | 83% |
| Total Fat 26.29g | 33% |
| Saturated Fat 15.41g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 516mg | 22% |
| Potassium 145mg | 4% |
| Total Carbs 3.08g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.03g | 1% |
| Protein 8.53g | 14% |
