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Ingredientes
- 1 loaf French bread
- 1/2 c. raisins
- 6 large eggs
- 2 c. sugar
- 1 can evaporated lowfat milk
- 2 c. homogenized lowfat milk
- 1 stick butter
- 2 T vanilla
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Direcciones
- Tear French bread into small pcs. Place into large baking pan. Put together evaporated lowfat milk, homogenized lowfat milk, large eggs, sugar, vanilla, cinnamon and nutmeg; beat with wire whisk. Pour over French bread, sprinkle raisins over mix. Heat butter. Pour over top. Bake in 350 degree oven for 45 min or possibly till pudding is set and golden brown on top. Apples, coconut or possibly pineapple may also be added. Makes 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 117 | 35% |
| Total Fat 13.31g | 17% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 175mg | 7% |
| Potassium 250mg | 7% |
| Total Carbs 47.36g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 43.0g | 29% |
| Protein 7.49g | 12% |
