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Ingredientes
- 1 (9-inch) pie shell, baked
- 1/2 c. toasted pecans
- 2 bananas
- 1 med. Cold Whip
- 1 (8 ounce.) Philadelphia cream cheese, softened
- 1 c. sugar
- 1 blueberry pie filling
Direcciones
- Place pecans and sliced bananas in pie shell. Mix sugar, cream cheese, and 1/2 Cold Whip and spread over bananas and nuts. Add in blueberry pie filling. Cover with Cold Whip and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 143 | 46% |
| Total Fat 16.49g | 21% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 122mg | 5% |
| Potassium 163mg | 5% |
| Total Carbs 41.28g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 37.79g | 25% |
| Protein 2.96g | 5% |
