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Receta Bobby Flay's Smoked Chile Chicken Wings
by Global Cookbook

Bobby Flay's Smoked Chile Chicken Wings
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Ingredientes

  • 2 c. red wine vinegar
  • 3 Tbsp. Dijon mustard
  • 2 Tbsp. chipotle puree
  • 2 Tbsp. honey
  • 2 Tbsp. vegetable oil
  • 1 tsp kosher salt
  • 40 x chicken wings Peanut oil for frying
  • 1 stk unsalted butter
  • 1 Tbsp. ancho chile pwdr
  • 2 Tbsp. honey Salt

Direcciones

  1. Make the warm sauce: Whisk all ingredients together in a medium bowl.
  2. Cook the wings: Heat 3 inches of oil in a large skillet to 370 degrees. Working in batches to avoid crowding the pan, add in the wings and fry, turning occasionally, till golden, 8-10 min per batch. Drain on paper towels.
  3. When ready to serve, heat the butter in a large skillet over medium heat. Add in the warm sauce and bring to a boil. Whisk in the ancho chile pwdr and honey till blended. Season with salt. Add in the wings and cook, stirring, 2-3 min.
  4. Serve warm, with blue cheese dressing* for dipping.