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Ingredientes
- 2 c. red wine vinegar
- 3 Tbsp. Dijon mustard
- 2 Tbsp. chipotle puree
- 2 Tbsp. honey
- 2 Tbsp. vegetable oil
- 1 tsp kosher salt
- 40 x chicken wings Peanut oil for frying
- 1 stk unsalted butter
- 1 Tbsp. ancho chile pwdr
- 2 Tbsp. honey Salt
Direcciones
- 1. Make the warm sauce: Whisk all ingredients together in a medium bowl.
- 2. Cook the wings: Heat 3 inches of oil in a large skillet to 370 degrees. Working in batches to avoid crowding the pan, add in the wings and fry, turning occasionally, till golden, 8-10 min per batch. Drain on paper towels.
- 3. When ready to serve, heat the butter in a large skillet over medium heat. Add in the warm sauce and bring to a boil. Whisk in the ancho chile pwdr and honey till blended. Season with salt. Add in the wings and cook, stirring, 2-3 min.
- 4. Serve warm, with blue cheese dressing* for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 162 | |
| Calories from Fat 133 | 82% |
| Total Fat 15.08g | 19% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.09g | |
| Cholesterol 30mg | 10% |
| Sodium 361mg | 15% |
| Potassium 37mg | 1% |
| Total Carbs 4.8g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.37g | 3% |
| Protein 0.41g | 1% |
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