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Bobby Lovera's Sunday Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Bay Leaves

1/4 C. EV Olive Oil

2 t. Anchovie paste

Finishing Touches...Romano, Lemon Juice, Vinegar, White Wine Insolia, Hot Sauce, To taste ect.

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb. Meaty Pork neck bones or Spare ribs or Pork chop.	2 1/8 oz	$3.59 per pound	$0.48
2 lb. Meaty Beef neck bones or Stew Meat.	2 1/8 oz	n/a
1 lb. Ground Veal	1.07 oz	n/a
1 lb. Sweet Italian Sausage	1.07 oz	$7.19 per 19 3/4 ounces	$0.39
12 Roma Tomatoes	5/6 tomatoes	$1.99 per pound	$0.22
12 oz. Tomato Paste	5/6 oz	$1.29 per 6 ounces	$0.17
28 oz. Can Crushed Tomatoes	1 7/8 fl oz	$1.99 per 28 ounces	$0.14
2 C. Stock or Brodo	2 tablespoons	$1.29 per 14 1/2 ounces	$0.10
1/2 C. Red Wine	1 5/8 teaspoons	$0.35 per fluid ounce	$0.09
1/4 C. mixed dried Italian Herbs	5/6 teaspoon	n/a
2 T. Fennel Seed	1/8 teaspoon	$2.10 per 1 1/4 ounces	$0.02
1 t. Anise Seed (not needed with good sausage)	0.07 teaspoon	$13.24 per 26 ounces	$0.00
1/4 C. Sugar	5/6 teaspoon	$1.44 per pound	$0.01
3 T. Granulated Garlic Powder	0.2 teaspoon	$2.99 per 3 ounces	$0.02
2 T. Sea Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.01
2 T. Black Pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 Yellow Onions	1/8 onions	$0.79 per pound	$0.03
2 Stalks of Celery or Fennel, chopped	1/8 stalk	$1.99 per pound	$0.02
1 Green Bell Pepper, chopped no seeds	0.07 bell pepper	$2.19 per pound	$0.04
1 Portabello Mushroom, peeled and sliced	0.07 portabello mushroom	$1.99 per pound	$0.02
1/4 C. Fresh chopped Garlic	5/6 teaspoon	$4.00 per pound	$0.02
1 bunch of Oregano no stems	0.07 bunch	$3.89 per 3/4 ounces	$0.59
1 bunch of Basil chopped	0.07 bunch	$2.59 per cup	$0.17
Total per Serving			$2.54
Total Recipe			$38.05