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Ingredientes
- 1 cup carrots
- 1 cup celery
- 1 cup white or yellow onion
- 1 Roma tomato
- 1 tbsp minced garlic (2-3 cloves worth)
- ¾-1 lb 85% lean ground beef
- 2-3 slices bacon (optional)
- 1 can (6 oz.) tomato paste
- 1 cup milk
- 1 ½-2 cups beef broth
- 1 teaspoon thyme leaves or Italian seasoning
- Salt
- Black pepper
- 2 tbsp oil—olive or canola
View Full Recipe at Cheap Bastid Cooks
