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Bouillabaisse With Sauce Rouille - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

7 ounce prawn, or possibly lobster meat

1 1/4 c. spring water

1/2 c. dry vermouth

6 slc baguette, croute Sauce Rouille

1 x salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
7 ounce fish, rascasse	1 1/6 oz	n/a
7 ounce fish, red mullet	1 1/6 oz	n/a
7 ounce fish, conger eel	1 1/6 oz	n/a
7 ounce fish, John Dory	1 1/6 oz	n/a
10 ounce mussel, in the shell	1 2/3 oz	$4.67 per pound	$0.49
6 Tbsp. minced shallot	1 tablespoon	$3.99 per pound	$0.09
2/3 c. sliced leek	1 tablespoon	$1.88 per pound	$0.04
3 Tbsp. crushed garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
2/3 c. sliced fennel	1 tablespoon	$2.10 per pound	$0.04
1 sprg fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
4 x fresh sprigs parsley	2 teaspoons	$1.09 per cup	$0.05
2 x fresh bay leaf	1/3 bay leaf	$3.59 per 2 ounces	$0.08
1 ounce dry orange, peel	1/6 oz	$1.00 per item	$0.04
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
2 tsp saffron	1/3 teaspoon	$17.77 per 0.06 ounces	$2.44
1 c. fish stock	2 tablespoons	$2.99 per 15 ounces	$0.29
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
3 lrg tomato, peeled, minced	1/2 tomato	$1.99 per pound	$0.40
1 x boiled potato, peeled, crushed	1/6 potato	$0.47 per pound	$0.02
1 x roasted red pepper	1/6 pepper	$2.19 per pound	$0.10
1 pch saffron	1/6 pinch	$17.77 per 0.06 ounces	$0.30
2 x cloves of garlic	1/3 garlic cloves	$4.00 per pound	$0.01
2 c. extra virgin extra virgin olive oil	1/3 cup	$5.99 per 16 fluid ounces	$1.00
Total per Serving			$6.15
Total Recipe			$36.93