Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/3 c. Sugar
- 1 tsp Cornstarch
- 1 lrg Nectarine, cut into 1/2-inch pcs (about 1 c.)
- 1 c. Boysenberries, picked over
- 1/2 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 2 1/2 Tbsp. Cool unsalted butter, cut into bits
- 1/4 c. Lowfat milk
- 2 Tbsp. Sliced almonds
Direcciones
- Preheat oven to 400F.
- In a bowl stir together sugar and cornstarch. Add in fruit and combine well.
- In another bowl whisk together flour, baking pwdr, and salt and add in butter. Blend mix till it resembles coarse meal and stir in lowfat milk, stirring till dough is just combined.
- In a buttered 8-inch-square baking dish spread fruit mix and drop dough onto it in 4 mounds.
- Sprinkle almonds over cobbler and bake in middle of oven 20 min, or possibly till top is golden brown.
- Serves 2.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 634g | |
| Calories 1091 | |
| Calories from Fat 289 | 26% |
| Total Fat 33.11g | 41% |
| Saturated Fat 18.94g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1251mg | 52% |
| Potassium 718mg | 21% |
| Total Carbs 192.97g | 51% |
| Dietary Fiber 11.4g | 38% |
| Sugars 81.36g | 54% |
| Protein 13.87g | 22% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
