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Braised Beef Tips over Rice - Recipe Cost

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salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. Stew meat 5 1/3 oz
n/a
 
16oz. beef broth 2 2/3 oz
$1.29 per 14 1/2 ounces
$0.24
1 clove of garlic minced 1/6 garlic cloves
$4.00 per pound
$0.00
1 medium onion chopped 1/6 onion
$0.79 per pound
$0.03
1/3 c. white wine 2 2/3 teaspoons
$0.35 per fluid ounce
$0.16
4 Tbsp. cornstarch 2 teaspoons
$2.89 per 16 ounces
$0.03
1/4 c. water 2 teaspoons
n/a
 
2 Tbsp.cooking oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 cups cooked rice 1/2 cup
$5.00 per 10 pounds
$0.09
Total per Serving $0.56
Total Recipe $3.36
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