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2 Tbsp. Vegetable or possibly extra virgin olive oil
1/2 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x Stewing chicken - (abt 4 lbs) cut serving pcs Salt to taste Freshly-grnd black pepper to taste 1/4 chicken
$0.98 per pound
$0.98
1 Tbsp. Unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 c. Diced onions 2 tablespoons
$0.79 per pound
$0.03
1/2 c. Diced carrots 2 tablespoons
$1.49 per pound
$0.05
2 c. Peeled, seeded , diced pumpkin or possibly butternut squash 1/2 cup
$0.15 per ounce
$0.31
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 c. Warm chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
2 Tbsp. Minced fresh sage leaves plus some for garnish 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1/2 c. Finely-minced walnuts plus some for garnish 2 tablespoons
$9.89 per 16 ounces
$0.32
Total per Serving $1.98
Total Recipe $7.91
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