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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. all-purpose flour Salt to taste Freshly-grnd white pepper to taste
1/2 c. brunoise of onion
1/2 c. brunoise of carrot
1/2 c. brunoise of celery
1 x recipe Couscous (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. assorted dry fruits (prunes, apricots, figs) 1/4 cup
$0.16 per ounce
$0.33
1 bot port - (abt 3 1/2 c.) 1/8 can
$22.00 per liter
$11.79
4 lb veal shank meat 1/2 lb
$20.00 per pound
$10.00
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. blanched whole almonds 2 tablespoons
$5.99 per 11 ounces
$0.35
1 bot dry red wine - (abt 3 1/2 c.) 1/8 can
$0.35 per fluid ounce
$0.66
2 c. Brown Veal Stock - (to 4) (see recipe) 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
Total per Serving $23.41
Total Recipe $187.25
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