| 2 c. Macaroni, medium elbow (shells work too) |
1/3 cup |
$1.25 per pound
|
$0.10 |
| 1/4 c. Butter, or possibly margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 Tbsp. Flour, or possibly masa harina ** |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Garlic pwdr (or possibly 3 cloves garlic, chopped) |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/8 tsp Black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. Lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1/4 c. Onion, grated onion (I chop) |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 4 ounce Green chiles, minced (Or possibly fresh roasted) |
2/3 oz |
$1.09 per 4 ounces
|
$0.18 |
| 2 ounce Pimiento, minced (or possibly red bell pepper) |
1/3 oz |
n/a
|
|
| 3 c. Cheddar cheese*, shredded |
1/2 cup |
$6.99 per 32 ounces
|
$0.44 |
| 1/2 c. Crushed tortilla chips, (opt.) Paprika* Salsa* for garnish, opt.) |
1 tablespoon |
$2.49 per 13 ounces
|
$0.13 |
| Total per Serving |
$1.08 |
| Total Recipe |
$6.48 |
Suggestions?