| 2 bot beer - (12 ounce ea) |
1/4 can |
$0.10 per fluid ounce
|
$0.30 |
| 1 lrg onion minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 6 Tbsp. brown mustard |
2 1/4 teaspoons |
$2.69 per 8 ounces
|
$0.13 |
| 1 tsp caraway seeds |
1/8 teaspoon |
$6.61 per pound
|
$0.00 |
| 1 tsp grnd coriander |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 12 x uncooked bratwursts - (abt 5 ounce ea) |
1 1/2 bratwursts |
$5.99 per pound
|
$1.66 |
| 2 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 sm onion minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 tsp caraway seeds |
1/4 teaspoon |
$6.61 per pound
|
$0.01 |
| 2 tsp brown mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 c. liquid removed sauerkraut Freshly grnd pepper |
1/4 cup |
$2.39 per 32 ounces
|
$0.09 |
| 8 x kaiser rolls (or possibly 16 large slices of rye bread) Brown mustard as needed |
1 kaiser rolls |
$4.25 per pound
|
$0.53 |
| 8 x thin slices cheese (Swiss, provolone, Gouda or possibly Gruyere) |
1 slices |
$6.99 per 32 ounces
|
$0.22 |
| 1 c. minced dill pickles |
2 tablespoons |
$3.49 per 32 ounces
|
$0.07 |
| Total per Serving |
$3.13 |
| Total Recipe |
$25.05 |
Suggestions?