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Brie And Caramelized Onion Stuffed Chicken Breasts - Recipe Cost

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10 1/2 ounce Low-salt chicken broth Sage sprigs, optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Extra virgin olive oil, divided	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 1/2 c. Sliced onion	1/3 cup	$0.79 per pound	$0.08
4 x Garlic cloves, thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
2/3 c. Dry white wine, divided	2 tablespoons	$0.35 per fluid ounce	$0.47
2 ounce Brie or possibly camembert cheese, rind removed & cut into small pcs, about 2 Tbsp.	1/2 oz	$10.99 per pound	$0.34
1/8 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
4 x Skinned boned chicken breast halves, 4 ounces each	1 chicken breast	$2.99 per pound	$0.47
2 Tbsp. Chopped onion	1 1/2 teaspoons	$0.79 per pound	$0.01
1 Tbsp. Minced fresh sage, or possibly 3/4 tsp. dry rubbed sage	3/4 teaspoon	$1.97 per 2 ounces	$0.02
2 x Garlic cloves, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.44
Total Recipe			$5.75