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Broiled Fish Fillets With Succotash - Recipe Cost

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100 gm Rindless smoked streaky bacon, in one piece, 1 small onion, minced

3 x Ears sweetcorn

4 piece unskinned thick striped bass or possibly, (175-225g) haddock fillet

Ingredients	Per Serving Qty	Common Price	Price per Serving
175 gm Dry butter, (lima) beans	43 3/4 g	$3.99 per 16 ounces	$0.38
1 Tbsp. Sunflower oil, if needed	3/4 teaspoon	$7.59 per 16 fluid ounces	$0.06
300 ml Fresh chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.18
50 ml Double cream	2 1/2 teaspoons	$3.29 per quart	$0.04
15 gm Butter, melted	3 3/4 g	$3.99 per 16 ounces	$0.03
2 Tbsp. Minced chives, extra to garnish Salt and freshly grnd black pepper	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$1.12
Total Recipe			$4.47