Esta es una exhibición prevé de cómo se va ver la receta de 'Broiled Salmon With French Mustard Sauce' imprimido.

Receta Broiled Salmon With French Mustard Sauce
by Global Cookbook

Broiled Salmon With French Mustard Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 x Salmon steaks, (8 ounce. each) Extra virgin olive oil
  • 1 tsp Fresh tarragon - minced Salt and pepper
  • 1 stk butter - melted
  • 3 x Egg yolks
  • 2 Tbsp. Lemon juice
  • 1 tsp Dijon mustard
  • 1 pch Cayenne pepper Salt and pepper

Direcciones

  1. Directions: Salmon - Brush steaks with extra virgin olive oil. Sprinkle on tarragon and season with salt and pepper. Broil salmon for about 5 min on each side. Sauce - Mix egg yolks and lemon juice. Place mix on a double boiler with simmering water and whisk till smooth for about 1 minute. Slowly add in melted butter in a slow, steady stream. Season with cayenne pepper and salt and pepper. Whisk till sauce is thick. Fold in mustard. Serve immediately with salmon steaks.