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Ingredientes
- 4 x Salmon steaks, (8 ounce. each) Extra virgin olive oil
- 1 tsp Fresh tarragon - minced Salt and pepper
- 1 stk butter - melted
- 3 x Egg yolks
- 2 Tbsp. Lemon juice
- 1 tsp Dijon mustard
- 1 pch Cayenne pepper Salt and pepper
Direcciones
- Directions: Salmon - Brush steaks with extra virgin olive oil. Sprinkle on tarragon and season with salt and pepper. Broil salmon for about 5 min on each side. Sauce - Mix egg yolks and lemon juice. Place mix on a double boiler with simmering water and whisk till smooth for about 1 minute. Slowly add in melted butter in a slow, steady stream. Season with cayenne pepper and salt and pepper. Whisk till sauce is thick. Fold in mustard. Serve immediately with salmon steaks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 149g | |
| Calories 823 | |
| Calories from Fat 808 | 98% |
| Total Fat 91.9g | 115% |
| Saturated Fat 58.07g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 708mg | 30% |
| Potassium 90mg | 3% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.84g | 1% |
| Protein 1.43g | 2% |
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