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Broken Rice With Shredded Garlic Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Thai bird chilies, minced or possibly to taste (available at Asian markets)
1 c. thinly cut strips (1/16 inch wide) of cucumber (optional)
10 whl cloves garlic, peeled
1 c. loosely packed, shredded, pre-cooked, frzn pork skin, rinsed in warm water and very well liquid removed, available frzn at Asian markets (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. vegetable oil 1.2 teaspoons
$3.00 per 48 fluid ounces
$0.01
5 x scallions, green parts only, cut into thin rings 1/2 scallions
$1.09 per cup
$0.08
1 x or possibly 2 cloves garlic 1/6 garlic cloves
$4.00 per pound
$0.00
3 Tbsp. sugar 7/8 teaspoon
$1.44 per pound
$0.01
3 Tbsp. fish sauce 7/8 teaspoon
$5.49 per 7 ounces
$0.15
3 Tbsp. freshly squeezed lime juice with some pulp and segments 7/8 teaspoon
n/a
 
3 Tbsp. water 7/8 teaspoon
n/a
 
2 c. broken rice (the grains which break when rice is milled, sold at Asian markets) Or possibly regular long-grain rice 3 tablespoons
$4.19 per 80 ounces
$0.07
3 Tbsp. vegetable oil 7/8 teaspoon
$3.00 per 48 fluid ounces
$0.01
2/3 lb pork shoulder, excess fat trimmed, cut into two 1 inch-thick pcs 1.07 oz
$2.49 per pound
$0.17
1 Tbsp. sugar 1/3 teaspoon
$1.44 per pound
$0.00
1/2 tsp sea salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 Tbsp. toasted rice pwdr (available at Asian markets) 1/2 teaspoon
$4.19 per 80 ounces
$0.00
Total per Serving $0.51
Total Recipe $5.13
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