| 2/3 c. vegetable broth |
1 tablespoon |
$3.69 per 32 ounces
|
$0.11 |
| 2 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 tsp sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1 1/2 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. canola oil - (to 2) |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 tsp chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp chopped ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 3 x green onions cut 1" pcs |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 8 x dry shiitake mushrooms soaked till soft, and thinly sliced |
1 1/3 shiitake mushrooms |
$4.99 per 4 ounces
|
$1.11 |
| 1 x carrot thinly sliced |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/4 c. julienned bamboo shoots |
2 teaspoons |
$1.49 per 8 ounces
|
$0.04 |
| 1/2 c. sliced water chestnuts |
1 tablespoon |
$1.49 per 8 ounces
|
$0.13 |
| 1 can baby corn - (15 ounce) liquid removed |
1/6 can |
$0.89 per 15 1/4 ounces
|
$0.10 |
| 1/2 lb snow peas |
1 1/3 oz |
$4.99 per pound
|
$0.42 |
| 1/2 lb napa cabbage cut 1" by 2" pcs |
1 1/3 oz |
$1.29 per pound
|
$0.11 |
| 1/2 lb hard tofu cut 1" cubes. |
1 1/3 oz |
$2.19 per 14 ounces
|
$0.21 |
| Total per Serving |
$2.44 |
| Total Recipe |
$14.67 |
Suggestions?