| 8 ounces cooked Chicken Breast (use a rotisserie chicken, leftover or cook for the recipe), chopped or shredded |
2 oz |
$3.49 per pound
|
$0.44 |
| 4 ounces dry rotini, Ronzoni Healthy Harvest Pasta (or wheat pasta of choice), cook as directed |
1 oz |
$1.25 per pound
|
$0.08 |
| 2/3 cup plain greek yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| 1/3 cup Franks Hot Sauce (or brand of choice) - add more to taste |
1 tablespoon |
$6.59 per 12 ounces
|
$0.38 |
| 2 tsp ranch dressing mix (dry) (I use my homemade recipe on this site) |
1/2 teaspoon |
$3.49 per 16 fluid ounces
|
$0.02 |
| 1 cup chopped raw celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 cup chopped raw carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| pinch of pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.24 |
| Total Recipe |
$4.97 |
Suggestions?