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Bulgur Pilaf With Apricots And Raisins - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Margarine 1/2 teaspoon
$5.89 per 45 ounces
$0.01
1 x Onion, minced 1/4 onion
$0.79 per pound
$0.05
1 c. Bulgur or possibly cracked wheat 1/4 cup
$5.19 per 28 ounces
$0.23
1/4 c. Raisins 1 tablespoon
$6.29 per 24 ounces
$0.10
1/4 c. Dry apricots, diced 1 tablespoon
$9.33 per 20 ounces
$0.16
2 c. Boiling chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/4 c. Parsley, fresh minced (opt) Salt & freshly grnd pepper 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.90
Total Recipe $3.58
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