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Receta Butterscotch Cookies With Icing
by Global Cookbook

Butterscotch Cookies With Icing
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Ingredientes

  • 1/2 c. shortening
  • 1 1/2 c. brown sugar
  • 2 x Large eggs
  • 1 tsp vanilla
  • 2 1/2 c. flour
  • 1 tsp baking soda
  • 1/2 tsp baking pwdr
  • 1/2 tsp salt
  • 1 c. lowfat sour cream
  • 2/3 c. nuts, optional
  • 1/4 c. butter, no substitutes
  • 2 c. powdered sugar
  • 3 Tbsp. boiling water
  • 1/2 tsp vanilla

Direcciones

  1. Cream shortening and sugar. Add in vanilla and Large eggs. Sift together dry ingredients. Then add in alternately with lowfat sour cream. Add in nuts. Use 1/2 c. more flour if needed. Drop by teaspoonfuls on cookie sheet. Bake 10 min at 350 degrees. Cold and frost.
  2. Brown Butter Icing:Brown butter; pour over sugar, then add in water and vanilla. Mix.