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Receta Butterscotch Cookies With Icing

Name: Butterscotch Cookies With Icing
Ingredients: 1/2 c. shortening; 1 1/2 c. brown sugar; 2 x Large eggs; 1 tsp vanilla; 2 1/2 c. flour; 1 tsp baking soda; 1/2 tsp baking pwdr; 1/2 tsp salt; 1 c. lowfat sour cream; 2/3 c. nuts, optional; 1/4 c. butter, no substitutes; 2 c. powdered sugar; 3 Tbsp. boiling water; 1/2 tsp vanilla

de Global Cookbook

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Ingredientes

1/2 c. shortening
1 1/2 c. brown sugar
2 x Large eggs
1 tsp vanilla
2 1/2 c. flour
1 tsp baking soda
1/2 tsp baking pwdr
1/2 tsp salt
1 c. lowfat sour cream
2/3 c. nuts, optional
1/4 c. butter, no substitutes
2 c. powdered sugar
3 Tbsp. boiling water
1/2 tsp vanilla

Direcciones

Cream shortening and sugar. Add in vanilla and Large eggs. Sift together dry ingredients. Then add in alternately with lowfat sour cream. Add in nuts. Use 1/2 c. more flour if needed. Drop by teaspoonfuls on cookie sheet. Bake 10 min at 350 degrees. Cold and frost.
Brown Butter Icing:Brown butter; pour over sugar, then add in water and vanilla. Mix.