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Cacoila (Portuguese) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 lb , 2-inch thick chuck roast with bone-in

3 x meaty shin bones, about 2 1/2 pounds each

1 x 2-inch cinnamon stick

8 x balls Jamaican allspice

2 sm "maleguetas" chili peppers or possibly pinches of dry crushed red pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 lb bottom round beef, cut into 2 to 3-inches pcs or possibly	10 oz	$3.99 per pound	$2.49
1/2 stk butter	0.06 stick	$3.99 per 16 ounces	$0.06
1 lb salt pork	2 oz	$5.32 per pound	$0.67
1 lrg onion, coarsely minced	1/8 onion	$0.79 per pound	$0.03
4 lrg clv garlic or possibly taste	1/2 garlic garlic	$4.00 per pound	$0.01
1 Tbsp. paprika	3/8 teaspoon	$1.79 per ounce	$0.05
1 Tbsp. wine vinegar	3/8 teaspoon	$3.39 per 12 fluid ounces	$0.02
2 tsp coarse salt or possibly to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$3.35
Total Recipe			$26.79