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Receta Cacoila (Portuguese)
by Global Cookbook

Cacoila (Portuguese)
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  Raciónes: 8

Ingredientes

  • 5 lb bottom round beef, cut into 2 to 3-inches pcs or possibly
  • 5 lb , 2-inch thick chuck roast with bone-in
  • 1/2 stk butter
  • 3 x meaty shin bones, about 2 1/2 pounds each
  • 1 lb salt pork
  • 1 lrg onion, coarsely minced
  • 4 lrg clv garlic or possibly taste
  • 1 Tbsp. paprika
  • 1 Tbsp. wine vinegar
  • 1 x 2-inch cinnamon stick
  • 8 x balls Jamaican allspice
  • 2 tsp coarse salt or possibly to taste
  • 2 sm "maleguetas" chili peppers or possibly pinches of dry crushed red pepper

Direcciones

  1. Place all the ingredients in a deep heavy pot, large sufficient to accommodate all. Pour in sufficient cool water to come up 3/4 the side of the ingredients.
  2. Cover tightly and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 3 to four hrs, till the meat is fork tender and nearly falling off the bone.
  3. Tip: Serve, with sauteed greens and boiled potatoes.