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Cerrar

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Extra virgin olive oil for drizzling, plus
2 lb calabaza peeled, and cut in large pcs Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 x white onions large diced 1/4 onions
$0.79 per pound
$0.05
1 x green pepper large diced 1/8 pepper
$2.19 per pound
$0.07
1 x red pepper large diced 1/8 pepper
$3.29 per pound
$0.11
2 x garlic cloves crushed 1/4 garlic cloves
$4.00 per pound
$0.01
6 x plum tomatoes quartered 3/4 tomatoes
$1.99 per pound
$0.20
2 c. white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 quart chicken stock 1/4 quart
$0.99 per 14 1/2 ounces
$0.57
2 quart heavy cream plus 1/4 quart
$3.89 per pint
$1.95
1 c. heavy cream whipped with 2 tablespoons
$3.89 per pint
$0.24
1 tsp vanilla for garnish 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/2 bn thyme - (abt 12 sprigs) leaves picked 0.06 bunch
$1.97 per 2 ounces
$0.10
Total per Serving $4.11
Total Recipe $32.92
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