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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 c. (or possibly more) bread flour
Ingredients Per Serving Qty Common Price Price per Serving
7 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.33
4 x Cloves Garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
3/4 lb Eggplant, cut in 1" cubes 3 oz
$1.99 per item
$0.37
1 Tbsp. Balsamic vinegar or possibly red wine vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1/4 c. Pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
1 c. Hot water, (105 to 115 degrees) 1/4 cup
n/a
 
1 env dry yeast 1/4 env
$8.79 per 4 ounces
$0.69
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
3/4 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 c. Fontina Cheese, grated 1/3 cup
$6.09 per 8 ounces
$1.33
1 1/2 c. Mozzarella Cheese, grated 1/3 cup
n/a
 
3 1/2 ounce Soft Mild Goat Cheese (Such As Montrachet), crumbled 7/8 oz
$6.59 per 5 1/2 ounces
$1.05
1/4 c. Freshly Grated Parmesan Cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
1 x Red bell pepper, cut into strips 1/4 bell pepper
$3.29 per pound
$0.22
1/2 c. Thinly sliced fresh basil leaves Fresh basil sprigs 2 tablespoons
$2.59 per cup
$0.32
Total per Serving $5.60
Total Recipe $22.39
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