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Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp With Rum) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 1/2 x To 3 pounds large raw shrimp, shelled and deveined, with tails Left on (3 pounds yields about 44 shrimp) Salt to taste tb Sauce to taste

1/2 c. Light rum Juice of 1 lime

4 x To 6 cloves garlic, finely minced

1 x Place the shrimp in a large nonreactive bowl and season liberally

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
4 Tbsp. (1/2 stick) salted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 c. Pure Spanish extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1/4 c. Cracker meal or possibly fine bread crumbs	2 teaspoons	$3.10 per 10 ounces	$0.05
1/2 tsp Grnd cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 Tbsp. Finely minced fresh parsley	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.46
Total Recipe			$2.76