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Receta Caramel Penuche (Microwave)
by CookEatShare Cookbook

Caramel Penuche (Microwave)
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  Raciónes: 8

Ingredientes

  • 1 1/2 c. sugar
  • 1/3 c. lowfat milk
  • 1/4 c. butter
  • 49 (14 ounce bag) caramels
  • 3/4 c. minced nuts

Direcciones

  1. Put together sugar, lowfat milk and butter in large glass bowl. Cook in microwave oven 2 min; mix well. Continue cooking 5 min. Add in caramels. Continue cooking 45 seconds. Beat vigorously till caramels are melted and mix is smooth. Add in nuts; mix well. Pour into lightly greased 8" pan. Cool; cut into squares.