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Ingredientes
Direcciones
- Put together sugar, lowfat milk and butter in large glass bowl. Cook in microwave oven 2 min; mix well. Continue cooking 5 min. Add in caramels. Continue cooking 45 seconds. Beat vigorously till caramels are melted and mix is smooth. Add in nuts; mix well. Pour into lightly greased 8" pan. Cool; cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 107 | 39% |
| Total Fat 12.46g | 16% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 131mg | 5% |
| Potassium 94mg | 3% |
| Total Carbs 41.26g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 38.6g | 26% |
| Protein 2.62g | 4% |
