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Receta Carrot And Lentil Salad With Mimosa Dressing
by Global Cookbook

Carrot And Lentil Salad With Mimosa Dressing
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  Raciónes: 4

Ingredientes

  • 1 can Lentils (14 ounce.) liquid removed and rinsed
  • 2 c. Grated carrots
  • 1 x Tomato, seeded and finely diced
  • 1/4 c. Minced black olives
  • 2 x Green onions, minced
  • 2 Tbsp. Minced fresh parsley
  • 2 tsp Minced fresh thyme (or possibly 1/2 teaspoon dry)
  • 1 Tbsp. Capers
  • 1/4 c. Red wine vinegar
  • 1 Tbsp. Grainy mustard
  • 1 x Clove garlic, chopped
  • 2 x Anchovy fillets, mashed (or possibly 1 teaspoon anchovy paste)
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 x Hard-cooked egg

Direcciones

  1. DRESSING: In large bowl, whisk together vinegar, mustard, garlic, anchovies, salt and pepper. Rub egg through sieve; stir into dressing.
  2. Combine lentils, carrots, tomato, olives, onions, parsley, thyme an capers; add in to dressing and toss to coat. (Make ahead: Spoon into container with tight-fitting lid and chill for up to 1 day.)
  3. Makes 4 servings.