Receta Carrot And Lentil Salad With Mimosa Dressing

• 1 can Lentils (14 ounce.) liquid removed and rinsed
• 2 c. Grated carrots
• 1 x Tomato, seeded and finely diced
• 1/4 c. Minced black olives
• 2 x Green onions, minced
• 2 Tbsp. Minced fresh parsley
• 2 tsp Minced fresh thyme (or possibly 1/2 teaspoon dry)
• 1 Tbsp. Capers
• 1/4 c. Red wine vinegar
• 1 Tbsp. Grainy mustard
• 1 x Clove garlic, chopped
• 2 x Anchovy fillets, mashed (or possibly 1 teaspoon anchovy paste)
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 x Hard-cooked egg

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